Fruity

Corax Oil

Corax Fruity extravirgin olive oil belongs to the category of medium fruity. It is obtained from a mixture of oils made from the different types of olives harvested in our Farm Company, and is characteristic for its fragrance of olives ripened to the right degree, with notes of bitter almond, artichoke and thistle, and for a correct balance, with a bitter and pungent aftertaste. It's aimed at satifying the most demanding palate.

Olive Cultivars:

Bosana, leccio del corno, leccio, frantoio.

Geographical collocations:

Alghero - Ittiri

Harvest period:

November

Acidity:

0.2 - 0.3

Test panel mark:

Greater than or equal to 7

Production techniques:

Mechanical harvesting directly from the tree; transport in bulk; grinding carried out within 24 hours; two phase continuous cycle cold pressing process; storage of the olive oil in temperature-controlled stainless steel cisterns with natural decantation.

Characteristics:

Cloudy aspect, golden-green colour, fragrance of olives ripened to the right degree, balanced flavour with notes of bitter almond and thistle, bitter and pungent aftertaste.

use in kitchen:

It's recommended for use in the preparation of sauces, as a condiment for white meats and freshwater fish, it's also excellent when used raw in soups and as a dressing for vegetables.