CORAX Medium Sweet extravirgin olive oil is produced from the late harvesting of different varieties of ripe olives which can be found in our farm: a balanced oil, not aggressive, that pairs well with different food types.
Olive Cultivars:
Arbequina, Leccio del corno, Frantoio, Leccino.
Geographical collocation:
Alghero
Harvest Period:
December - January
Acidity:
0.2 – 0.4
TEST PANEL MARK:
Greater than or equal to 6
PRODUCTION TECHNIQUES:
Mechanical harvesting directly from the tree; transport in bulk; grinding carried out within 48 hours; two phase continuous cycle cold pressing process; storage of the olive oil in temperature-controlled stainless steel cisterns with natural decantation.
Characteristics:
Clear aspect, golden-yellow colour, fragrance of ripened olives, notes of sweet almond, with a mildly bitter and pungent aftertaste.
Use in kitchen:
Suitable for all types of dishes, thanks to its well balanced taste.
