P.D.O. Sardinia

Corax Oil

Corax P.D.O. Sardinian Fruity extravirgin olive oil, the flagship of our company, expresses and enhances all the best qualities and the typical peculiarities of the oils of our Island, which is a generous land with thousands of years of olive-growing. It is made from only one variety of olive, the Bosana, being meticulously attentive to the discipline of production, which lays down precise rules in order to achieve a final product that is genuine and of very high quality. It belongs to the category of intensely fruity, characteristic for its fragrance of green olives, with notes of artichoke and thistle, and for a balanced taste, with strong bitter and pungent notes.
Olive cultivars:
geographical collocation:
harvest period:
October - November
0.2 - 0.3
test panel mark:
Greater than or equal to 7
Production techniques:
Mechanical harvesting directly from the tree; transport in bulk; grinding carried out within 8 hours; two phase continuous cycle cold pressing process; storage of the olive oil in temperature-controlled stainless steel cisterns with natural decantation.
Cloudy aspect, intense-green colour, herbaceous fragrance of green olives, balanced flavour with notes of artichoke and thistle, persistant bitter and pungent aftertaste.
Use in kitchen:
It's recommended for use as a condiment for red meats and fish, it's also excellent when used raw as a dressing for salads or vegetables.
Glass packaging:
  • 250 ml (pack of 12 bottles)
  • 500 ml (pack of 12 bottles)
  • 750 ml (pack of 12 bottles)