Extravirgin olive oil condiment with natural aromas:
- Chili pepper, excellent for first courses, and legume and beansoups, or on pizza.
- Garlic and chili pepper, excellent for stir frying and sautèing, and perfect for the famous “garlic and chili-pepper” pasta dish.
- Basil, ideal for fresh food and summer dishes, or for delicate sauces.
- Lemon, perfect for adding flavour to fish-based dishes, salads and boiled vegetables.
- Black truffle, ideal for seasoning home-made first-course dishes.